College Catering

catering price list 2016.pdf


ST JOHN BOSCO CATERING – MENU CYCLE WEEK 1

MondayTuesdayWednesdayThursdayFriday
Chicken Casserole 
Fresh diced chicken cooked in a creamy casserole sauce and served with crusty bread

Or

Veggie Wraps
A variety of vegetables cooked and served in a flour tortilla with diced potatoes

Served with Green Beans & Herby Diced Potatoes
Shepherd’s Pie 
Seasoned minced lamb cooked with onions and carrots and topped with mashed potatoes and baked in the oven until golden served with gravy

Or

Veggie Shepherd’s Pie 

Or 

Chicken Pasta Carbonara 
Piece of fresh chicken cooked and ham, combined with tagliatelle pasta and a cheese sauce
Spaghetti Bolognaise 
Choose from either beef or Quorn mince cooked with garlic, onions, tomatoes and herbs served with spaghetti and garlic bread

Or

Cheese Flan 
A pastry case filled with a mixture of seasoned cheese, eggs and milk and baked in the oven until golden

Served with Green Beans & Jacket Potato
Served with Broccoli & Roast Potatoes
Roast Dinner 
Choose from home roast turkey breast or a Quorn fillet served with Yorkshire pudding, and gravy

Or

Meatball Pasta 
Seasoned minced beef made into balls and served on a bed of pasta and topped with BBQ Tomato sauce

Served with Carrots & Roast Potatoes
Fish ‘Fryday’ 
A selection of favourite fish dishes’ chose from: 
Golden Battered Cod 
Fish Fingers 
Fish Cakes

Served with Peas & Chips
Pasta Bar - A daily selection of pasta and sauces for you to choose from.

Or

Deli Bar & Baked Potatoes - Available Everyday 
Design your own sandwich, first choose your bread – wraps, batch or sliced bread, then choose your filling a selection of the following will be available daily – ham, cheese, tuna, various marinated chicken, turkey, roast beef, egg and finally finish with a choice of salad – carrot sticks, cucumber, cherry tomatoes, iceberg lettuce, sweetcorn, coleslaw, beetroot, peppers, pasta salads, rice salads & cous cous (a selection will be available daily)
Available Everyday 
A selection of Home-Baked Desserts, Yogurts, Fresh Fruit, Fruit Pots or Cheese & Crackers are available every day.
And Finally a drink - A selection of the following drinks will be available daily, including Milkshakes, Fresh Fruit Juice, Water. 
DON’T FORGET TO LOOK OUT FOR THEME DAY SPECIAL, HOT CARVERY AND MORE.

ST JOHN BOSCO CATERING – MENU CYCLE WEEK 2

MondayTuesdayWednesdayThursdayFriday
Chilli Con Carne 
Beef mince cooked with a mild chilli powder, onions, tomatoes, red kidney beans and stock. Served on a bed of rice

Or

A Variety of Omelettes 
A fresh omelette with a choice of a variety of fillings served with a fresh salad

Served with Boiled Rice & Salad
Creamy Chicken Curry 
Fresh chicken pieces cooked with cumin, ginger, garlic, chilli, coriander, coconut milk and natural yogurt

Or

Cauliflower & Broccoli Quiche 
Florets of Cauliflower & Broccoli mixed with baked in a golden pastry

Served with Sweetcorn & Potato Wedges
Lasagne 
Seasoned minced beef cooked with onions, garlic, tomatoes and herbs, layered with lasagne sheets and topped with a béchamel sauce then oven baked until golden, served with garlic bread

Or

Vegetarian Lasagne

Served with Broccoli & Garlic Bread
Roast Dinner 
Home roasted topside of beef or Quorn fillet served with Yorkshire pudding, roast potatoes and gravy

Or

Panini Selection 
A Panini filled with either Ham, Cheese, or Hoi Sin Beef 
Served with salad

Served with Carrots & Swede & Roast Potatoes
Fish ‘Fryday’ 
A selection of favourite fish dishes’ chose from: 
Fish Fingers 
Fish Cakes

Served with Peas & Chips
Pasta Bar - A daily selection of pasta and sauces for you to choose from.

Or

Deli Bar & Baked Potatoes - Available Everyday 
Design your own sandwich, first choose your bread – wraps, batch or sliced bread, then choose your filling a selection of the following will be available daily – ham, cheese, tuna, various marinated chicken, turkey, roast beef, egg and finally finish with a choice of salad – carrot sticks, cucumber, cherry tomatoes, iceberg lettuce, sweetcorn, coleslaw, beetroot, peppers, pasta salads, rice salads & cous cous (a selection will be available daily)
Available Everyday 
A selection of Home-Baked Desserts, Yogurts, Fresh Fruit, Fruit Pots or Cheese & Crackers are available.
And Finally a drink - A selection of the following drinks will be available daily, including Milkshakes, Fresh Fruit Juice, Water. 
DON’T FORGET TO LOOK OUT FOR THEME DAY SPECIAL, HOT CARVERY AND MORE.

ST JOHN BOSCO CATERING – MENU CYCLE WEEK 3

MondayTuesdayWednesdayThursdayFriday
Sausages & Mash
Choose from pork or Quorn sausages served with 
onion gravy

Or

Veggie Pancake Rolls 
A savoury pancake roll with a filling of mixed vegetables and baked in the oven

Served with Sweetcorn & Mash Potatoes
Scouse 
Fresh chunks of beef slow cooked with potatoes and carrots and served with crusty bread

Or

Traditional Pasties 
A selection of fresh traditional pasties served with potato wedges

Served with Crusty Bread & Beetroot
Mince & Onion Pie 
Seasoned minced beef cooked with onions, carrots and stock, topped with a pastry lid and baked in the oven until golden brown served with herby dice potatoes

Or

Chicken Supreme

Or

3 Bean Chilli 
Kidney, aduki and black eye beans cooked with a mild chilli powder, onions, tomatoes and stock. Served on a bed of rice

Served with Broccoli & Vegetable Rice
Roast Dinner 
Home roasted Pork or a Quorn fillet served with apple sauce, and gravy

Or

Macaroni Cheese 
Macaroni pasta cooked and cover with a cheese sauce and baked in the oven until golden and served with garlic bread

Served with Carrots & Roast Potatoes
Fish ‘Fryday’ 
A selection of favourite fish dishes’ chose from: 
Golden Battered Cod 
Fish Fingers 
Fish Cakes

Served with Peas & Chips
Pasta Bar - A daily selection of pasta and sauces for you to choose from.

Or

Deli Bar & Baked Potatoes - Available Everyday 
Design your own sandwich, first choose your bread – wraps, batch or sliced bread, then choose your filling a selection of the following will be available daily – ham, cheese, tuna, various marinated chicken, turkey, roast beef, egg and finally finish with a choice of salad – carrot sticks, cucumber, cherry tomatoes, iceberg lettuce, sweetcorn, coleslaw, beetroot, peppers, pasta salads, rice salads & cous cous (a selection will be available daily)
Available Everyday 
A selection of Home-Baked Desserts, Yogurts, Fresh Fruit, Fruit Pots or Cheese & Crackers are available.
And Finally a drink - A selection of the following drinks will be available daily, including Milkshakes, Fresh Fruit Juice, Water. 
DON’T FORGET TO LOOK OUT FOR THEME DAY SPECIAL, HOT CARVERY AND MORE.